bares eleitos datafolha

The Three Hottest Cocktail Bars In São Paulo

Recipes that will surprise you with their unusual ingredients

1. Noh Bar
A version of the classic Bloody Mary —made with tomato juice, vodka and Worcestershire sauce— is served with smoked oak chips plunged into the drink. Leave the traditional drinks aside. The thing in this bar is to try unusual combinations in even more unusual formats. Experiment the mojito injected into watermelon cubes or Raiden, which combines rum, green apples and Amazonian herbs, served in a vial.
Read more

2. Estônia
In the Start Me Up, made with vodka and lemon grass, the spicy taste is due to wasabi. This bar, in the basement of the Ramona restaurant is frequented by a laid-back clientele. Tasty options include pastéis (deep-fried light pastries) with sausage, squash and semi-cured cheese fillings.
Read more

3. Tigre Cego
Whiskey, Angostura (classic and orange) and... bacon make up the bar's Old Fashioned version. Toasted sandwiches are the attraction in this bar. The only food on offer, there are seven kinds of sandwich, such as mutton with yoghourt and mint dressing, and crab with green pepper ketchup and Emmenthal cheese. The beer menu is designed to accompany the sandwiches.
Read more

O melhor de São Paulo
Publicidade
Publicidade