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Four Bars In São Paulo To Have Craft Beers

Bars in the city that produce their own beer

Bar Karavelle
Six types of beer come fresh out of the tanks. The venue has a party atmosphere. The tanks of Karavelle draughts set the tone. Highlighted is the Porter Barba Negra. The menu of Chef Carlos Bertolazzi shows which dishes go best with which beer.
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Brewdog Bar
There are 22 beer taps and other bottled options. This bar belonging to the Scottish Brewdog brewery opened in January this year, in what used to be an auto body shop. It has a rustic-chic style, with service restricted to the bar counter.
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Cervejaria Nacional
It makes five versions of draught beer and seasonal ones. In a bar-brewery, the draught beers are produced onsite, in tanks at the entrance in full view of customers. Ask for the tasting menu, with its brews divided into Pilsen, Trigo, Ambar Ale, IPA and Stout. For eats, try suggested appetizers like bread made from the spent malt grain.
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Les 3 Brasseurs
It offers six types, such as Blanche, made of wheat. A 1928 Ford truck is loaded with barrels holding the venue's draught beers, produced onsite. The food menu suggests some combinations, such as the sirloin with mustard and the Ambrée, with its subtle caramel aroma.
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