When the occasion requires a good wine, Bardega and La Madrileña offer options by the glass.
Bardega
Twelve wine dispensers are the draw-card of this sophisticated wine-bar, which serves around a hundred labels of wines in 30 ml, 60 ml and 120 ml measures —as in the case of the Italian red Sassicaia. Fare from the kitchen comprises bacon croquettes and dishes such as pumpkin risotto served with grana padano cheese.
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La Madrilenã
This wine bar puts aside the professional air common to the world of wines. On the wine list of around 35 labels, preference for the Spanish is evident. The food menu offers tapas like the chicken and blue cheese croquettes, and the bruschetta of ham and quail eggs.
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