In São Paulo, it's possible eat and visit museums at same time.
Café do Theatro
At Theatro Municipal, it has frescos in the dining room. Sandra Valéria da Silva, owner of the Bistrô da Sara, is responsible for the fare that appears on the salad buffet, to which a grill platter may be added.
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Chez MIS
Through the glass wall, customers can gaze on the garden and the coming and going of visitors to MIS (Museum of Image and Sound). In this youthful atmosphere, one of chef Léo Botto most successful dishes is the mozzarella gnocci, with parmesan cream sauce and toasted bread farofa.
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Prêt Café
Inside the Modern Art Museum, it has a view of Ibirapuera Park. Recipes such as codfish risotto and chicken stuffed with Brie alternate at the restaurant buffet, which is open only for lunch.
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