The best thing about a drinks bar is precisely the idea that you don't really need to decide anything. It's been that way ever since my first visit to SubAstor. My only stipulations: gin. And nothing sweet!
And come it did. The gin, as well as calvados, almond syrup, bitter absinthe, grape leaves, juniper berries, no sugar. Hits the spot for someone with a "citric personality", joked the barman.
Now I'm responsible for dealing with the subject, I have repeated this and others mixtures. Delicious, all of them.
A few months ago, a new barman appeared, an Italian. Superfluously. The place's charm lies in the double act of Rogerio and Alê, in charge of the great drinks served at the bar for years.
