Paola Carosella reigns over the fire as few chefs do. A gift inherited from the teachings of Argentinean Francis Mallmann, "the fire king", and a childhood spent among barbecue, grill and wood-fired oven.
At the Arturito, the wood feeds a fine high temperature oven, where Paola prepares her succulent selection of meats. In addition to meat, the place is inviting for its cool, rustic atmosphere. Home-made naturally leavened bread, eggs from hens that "wake up with the sun", fish directly from the fishmonger.
Here, she reigns with the perfection of a queen who's also capable of training a team of servers matching the kitchen's diligent work.
