When daydreaming about living in paradise, I imagine what kind of cuisine I would like to enjoy for all eternity. Japanese food immediately springs to mind. And if I was given my choice of chefs, they would be Aizomê's Shinya Koike and Telma Shiraishi.
The restaurant has the ascetic and delicate ambience of traditional Japanese venues. However, the menu is full of surprises, with signature, sensuous mutations of classic cuisine, such as those served on the tasting menu, with nine divine dishes for R$ 190.
Of course in paradise the tasting would last forever —and wouldn't cost me a penny.
