If a Paulistano pizzaria wins the city's top award so many times in what is considered Brazil's pizza capital, there has to be something special about it.
To achieve it, the Bráz has opted for an almost always infallible combination: the best ingredients, a menu that mixes traditional with innovative recipes and first class service.
Simplicity matched with quality means that the pizza experience will be authentic and salutary. But all this has a price —which can be as shocking as the amount of salt in the Calabrese bread served as a starter in a restaurant that is already a landmark.
BEST PIZZERIA (DATAFOLHA AND JURY)
ALSO WON (DATAFOLHA): 1900
